Saturday, December 3rd - Chef Stephanie Immel, Farm to Table
Menu
“This class will include seasonal vegetables, roasting techniques, and easy-to-learn brining. The main course is still TBD but may include whole roasted and brined farm raised chicken or pork loin over winter root vegetables with brown butter and whipped sweet potatoes with Chipotle mascarpone. A very wintery meal you can make at home!” -Chef Steph
Thursday, December 1st - Chef Ashley Casebier, Southern with a French Twist
Menu
Southern Chicken and waffles
Shrimp and grits
Friday, May 6th - Chef Sam Blumenthal
Menu
Handmade Pasta-This offering will be a handmade pasta class, based on a recipe Chef Sam acquired while in studying in Italy. Guests will experience kneading dough & rolling out their own fettuccine pasta with a delicious spiced red sauce!
Thursday, May 5th - Chef Silvia Reyna, Cinco De Mayo
Menu
Chicken Tortilla Soup
Enchiladas
Empanadas de Cajeta
Monday, February 14th - Chef Rachel Emry, Valentine’s Day
Menu
French Onion Soup
Chateaubriand
Duchesse Potatoes
Creme Brûlée
Saturday, February 12th - Chef Sibby Barrett
Menu
Hazelnut Pear Blue Cheese Tart
Crispy Black and White Shrimp with Spicy Apricot Sauce
Beef Filets with Dijon Sherry Mushroom Sauce
Asparagus Pea Radish Sauté
Crispy Garlic Chive Parmesan New Potatoes
Chocolate Cupcakes with Chambord Raspberry Filling and Latte Buttercream
