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TBD

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“This class will include seasonal vegetables, roasting techniques, and easy-to-learn brining. The main course is still TBD but may include whole roasted and brined farm raised chicken or pork loin over winter root vegetables with brown butter and whipped sweet potatoes with Chipotle mascarpone.  A very wintery meal you can make at home!” -Chef Steph

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Southern Chicken and waffles 

Shrimp and grits

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TBD

Menu

TBD

Menu

TBD

Menu

TBD

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Handmade Pasta-This offering will be a handmade pasta class, based on a recipe Chef Sam acquired while in studying in Italy.  Guests will experience kneading dough & rolling out their own fettuccine pasta with a delicious spiced red sauce!

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Chicken Tortilla Soup

Enchiladas

Empanadas de Cajeta

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French Onion Soup

Chateaubriand

Duchesse Potatoes

Creme Brûlée 

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Hazelnut Pear Blue Cheese Tart

Crispy Black and White Shrimp with Spicy Apricot Sauce

Beef Filets with Dijon Sherry Mushroom Sauce

Asparagus Pea Radish Sauté

Crispy Garlic Chive Parmesan New Potatoes

Chocolate Cupcakes with Chambord Raspberry Filling and Latte Buttercream

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TBD