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Hazelnut Pear Blue Cheese Tart
Crispy Black and White Shrimp with Spicy Apricot Sauce
Beef Filets with Dijon Sherry Mushroom Sauce
Asparagus Pea Radish Sauté
Crispy Garlic Chive Parmesan New Potatoes
Chocolate Cupcakes with Chambord Raspberry Filling and Latte Buttercream