Menu
Handmade Pasta-This offering will be a handmade pasta class, based on a recipe Chef Sam acquired while in studying in Italy. Guests will experience kneading dough & rolling out their own fettuccine pasta with a delicious spiced red sauce!
Back to All Events
Earlier Event: May 5
Thursday, May 5th - Chef Silvia Reyna, Cinco De Mayo
Later Event: May 9
Monday, May 9th - Chef Mark Grimes